Cherry Tofu Smoothie
Recipe and Photo courtesy of the United Soybean Board

1 cup (10.25 oz.) silken tofu
¼ cup maraschino cherries
¼ cup maraschino cherry juice
½ cup orange juice
for garnish, 4 maraschino cherries
See High Protein Note, Below


Combine tofu, ¼ cup maraschino cherries, cherry juice and orange juice in blender container. Blend until smooth. Pour into two 8-ounce glasses. Garnish each glass with two maraschino cherries.    Serves 2.
Amount per serving FOR THE ORIGINAL RECIPE

Calories:

170.2 kcal
Water 210.36 g
Carbohydrate (58%) 25.8 g
Protein (18%) 8.93 g
Total Fat (24%) 4.8 g
   Monounsaturated 1.05 g
   Polyunsaturated 2.63 g
   Saturated 0.69 g
Cholesterol 0 g
Dietary Fibre 1.35 g
 

HIGH PROTEIN VERSION:   At Spa Index, we add one scoop of our favorite protein boost UNJURY UNFLAVORED PROTEIN to this smoothie before blending.  Each serving is increased by 40 calories, but adds another 10 grams of protein (one scoop of Unjury = 80 calories, 20 grams of protein, 0 carbs, 0 fat).  Unjury Unflavored adds no flavor, is pleasant and easy to digest. We recommend it highly.  We reduce calories further by substituting Tropicana Sugar Free OrangeAde in place of the orange juice. The nutritional analysis is for the original recipe.

 

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