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The Atlantic Hotel & Spa, Fort Lauderdale, Florida The Elysian Hotel & Spa, Chicago, Illinois Hyatt Regency Curacao Golf Resort, Spa and Marina, Netherlands Antilles The Spa at Hyatt Andaz Wall Street, NYC
The Well Spa at Miramonte, Indian Wells, California |
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 Don't Miss: Spa Cuisine Recipes of the Month courtesy of the women-only retreat Green Mountain at Fox Run, Vermont.
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Cauliflower Curry Soup
Courtesy of Mandala Wellness Retreat & Spa
 Tucked away through the woods on a mountain top in Sautee-Nacoochee, an hour north of Atlanta and just south of Helen, Georgia, you'll find an exquisite sanctuary designed for rest and renewal. Mandala Wellness Retreat and Spa offers a
place to escape and unwind along with opportunities to enhance your health and well-being.
Overnight accommodations are offered at Lucille’s Mountain Top Inn, a lovely
B & B that adjoins the spa by way of a covered walk.
Lucille serves a gourmet breakfast for overnight guests and Mandala offers simple, healthy lunches and dinners for both over-nighters and
Day Spa guests by request. This recipe received a unanimous "thumbs up" from
the Retreat's Monday night Vegetarian Supper group.
Ingredients:
1 onion, chopped
2 teaspoons curry powder
1 teaspoon cumin powder
1 lb. fresh cauliflower florets
2 small carrots, chopped
1 potato, peeled and diced
1 cup water
1 cup plain yogurt
14/16 ozs vegetable broth
1 teaspoon black pepper
3/4 teaspoon salt
fresh cilantro for garnish
Spray or coat bottom of medium pot with vegetable oil. Place onion and curry powder in pot and cover. Sweat on low heat for 6-7 minutes, softening onion and releasing curry aroma.
Add cauliflower, potato, carrots, cumin and water and cook on medium heat about 15 minutes.
Transfer pot contents to a blender and puree until very smooth. you may need to add a little more water.
Place yogurt in the pot and slowly whisk in vegetable broth until a smooth emulsion forms.
Slowly whisk in cauliflower/vegetable puree & salt and pepper, blending well.
Heat on low until warm enough to serve - don't boil as yogurt may separate.
Garnish each serving with fresh cilantro.
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Back to the SpaIndex.Com
Spa Cuisine Main Page
Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by seeking the appropriate permission, and, including the name of the spa or originator, and, a link back to
the spa contributor, or, Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.
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Watch this space for our newest content and updated pages, newly added spas, special features, news and announcements |
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Spa Recipes added:
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Suncadia Resort
Washington
$119 per night includes
a $25 spa credit
Though March 2010
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