|
|
 |
|
 |
|
 |
|
|
|
 |
|
Take
a Photo Tour
of Praia D'El Rey Marriott Golf & Beach Resort
in the 13th Century village of Obidos, Portugal |
|
|
|
 |
|
 |
|
Take a
Photo Tour of the Miramonte Resort & Spa in Indian Wells,
Palm Springs, CA |
|
|
|
 |
|
 |
|
Spa Cuisine Spotlight: A
grilled
sandwich showcasing your summer tomatoes, courtesy of Lake Austin
Spa |
|
 |
|
 |
|
The
Stowe Mountain Lodge & Spa in Vermont offers two private cooking
classes for groups up to eight guests, taught by Chef Sean Buchanan, one
of the state's foremost advocates of the local farm movement.
Available year-round from Sunday through Thursday. |
 |
|
 |
| |
Canyon Ranch Cold Pea Salad
CanyonRanch.com |
|
This unique salad is wonderful for entertaining because it can be
made ahead of time. In fact, we like it even better the day after
it is made. Because it is so easy to serve it is perfect for
buffet-style service, a delightful addition to holiday menus, and
great for picnics and tailgate parties.
2 cups fresh or
frozen green peas 1/3 cup light sour cream 1/3 cup non-fat
plain yogurt 3/4 cup chopped scallions 1/4 teaspoon seasoned
salt
1. If using
fresh peas, steam them until tender, but still firm. Remove from
the heat and place the steamer basket under cold water to stop the
cooking and preserve the color. If using frozen peas, which have
already been slightly cooked, it is only necessary to thaw them.
2. Combine the sour cream, yogurt, scallions, and salt and mix
well. Add the peas and gently fold them in until completely
combined.
3. Cover tightly and refrigerate until cold before
serving.
Makes 8 servings
Each 1/3-cup serving
contains approximately: Calories:41 Fat: negligible
Cholesterol:1 mg Sodium:80 mg Carbohydrates:7 g Protein:3
g |
|
Back to Recipes Main Page
|
|
Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by seeking the appropriate permission, and, including the name of the spa or originator, and, a link back to
the spa contributor, or, Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com. |
|
|
| |
|