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Candied Ginger Macadamia Nuts
Four Seasons Resort Palm Beach
www.fourseasons.com |
1 pound whole macadamia nuts 2
ounces fresh ginger, peeled, minced 1/4 pound granulated sugar 1
tablespoon egg whites |
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Place all of the
ingredients into a bowl and mix well. Spread mixture onto a lightly
greased sheet pan and bake at 300°F for 15 minutes, stirring
frequently until golden brown.
Serves 6. |
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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
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please respect the contributors or originators,
by including the name of the spa or originator, and, a link back to Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com. |
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