Banana Bread  New Life Hiking Spa, Vermont 2 cups whole wheat pastry flour 1/2 cup sucanat or brown sugar 1 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. nutmeg and salt (optional) 1 tsp. vanilla 3 mashed ripe bananas  2 eggs 3 tbs. yogurt, plain or vanilla Mix first 6 ingredients (the "dry" ones). Add the last 4 ingredients (the "wet" ones). Coat an 9x5" loaf pan with non-stick cooking spray. Spread batter into pan and bake at 350 F for 45-50 minutes, or just until toothpick inserted into center comes out clean. Remove from oven, let sit for 10 minutes. Invert onto a rack or serving board, cool and slice. Walnuts, raisins, Craisins®, all make wonderful additions to this recipe. Add about 1/3 cup of your choice.

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