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Fresh Figs With Balsamic
Glaze
Mountain Trek Fitness Retreat & Health Spa
8 fresh figs, quartered
2
cups balsamic vinegar
1/4 cup Sucanat or organic sugar
Bring
balsamic vinegar to a gentle boil, and then reduce heat and add sucanat
or sugar. Continue to heat until vinegar is reduced to 1/2 cup. Spoon
reduction onto to 4 dessert saucers and arrange figs over top.
Serves 4. |
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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
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please respect the contributors or originators,
by including the name of the spa or originator, and, a link back to Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.
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